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Rice Contemporary Asian Cuisine


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Job Openings:

Head Thai Cuisine Chef

We are hiring an head Thai cuisine chef who has experience and extensive knowledge of cooking authentic Asian dishes and techniques. At least 3 years experience of cooking in Asian cuisine is required. Experience in sushi making is a bonus and will earn better pay. 

Rice is a very popular Eagle hot spot with a dedicated following and ever-increasing client base. So we count on you to be a professional face for Rice.  Please send resume to This email address is being protected from spambots. You need JavaScript enabled to view it..

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Contact Us

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Rice Contemporary Asian Cuisine


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2015. All Rights Reserved.
Site by Khamu Solutions.

CONTACT US

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Contact

228 E Eagle Plaza St.
Suite Q & R,

Eagle ID 83616

(208) 939-2595


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  • ORDER ONLINE

    PICK UP ONLY

  • HOURS

    LUNCH

    Mon-Fri: 11am - 4pm

    DINNER

    Mon-Thurs: 4pm - 9pm
    Fri: 4pm - 9pm 
    Sat: Noon- 9pm 

    HAPPY HOUR

    Daily: 4pm to 6pm

  • HAPPY HOUR PROMOTION

    OFFERS ARE FOR DINE IN ONLY

43.6936,-116.3524

(208) 939-2595

228 E. Plaza St, Eagle,ID.83616

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Press

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Rice Contemporary Asian Cuisine


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2015. All Rights Reserved.
Site by Khamu Solutions.

Press

Here is where you can view all of the press coverage that Rice has gotten since opening in February 2013

URBANfoodies: Rice Comtemporary Asian

A Modern Multicultural Experience

Rice Comtemporary Asian Cuisine has already made its mark on the culinary culture in the Treasure Valley since their opening in February 2013. The fusion restaurant serves a variety of Chinese, Japanese, Indian, Thai, Korean, and Vietnamese foods, prepared unlike any other local venue. READ MORE OF THE ARTICLE HERE

Best of Boise 2013

Best Local Bartender/Best Local Martini

Best of Boise, Best Bartender 2013, Best Martini 2013

Best of Boise, Best Bartender 2014, Best Martini 2014

Best of Boise, Best Martini 2015, Best Bloody Mary 2015

Best of Boise, Best Martini 2016, Best Bartender 2nd place 2016

 We have seen a"major" shift in this category recently. It started last year with Michael Bowers, the Modern Hotel and Bar's master mixologist, unseated longterm repeat winner Mark Allen, formerly Red Feather, and now at Barbacoa's consummated cocktail crafter.

  • HAPPY HOUR PROMOTION

    OFFERS ARE FOR DINE IN ONLY

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