Menus may vary by location in Winter Season (October - May)
Appetizers
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Fresh Made Guacamole
9.00Diced avocado, tomatoes, onions, lime juice, and cilantro. Topped with queso fresco.
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Shrimp Ceviche
10.50Shrimp marinated in lime juice with fresh pico de gallo, avocado and cilantro.
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Chino Latino Eggrolls
9.50Chicken, balck beans, corn and a creamy spinach sauce tucked inside a flaky egg roll. Served with avocado cream dipping sauce.
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Nachos
10.00Choice of shredded beef, ground beef, sweet pork or chicken. Topped with pico de gallo, black beans, sour cream, guacamole, chives and olives.
Add Carne Asada or Grilled chicken for 4.50
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Queso Dip
7.50White cheddar cheese with a blend of fresh hatch chilis, poblano and jalapeno peppers. Topped with parmesan cheese and pico de gallo.
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Carne Asada Fries
12.50Flame broiled skirt steak and masa fries. Topped with melted cheese, pico de gallo, sour cream and fresh guacamole.
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Spinach Artichoke Dip
9.00Topped with melted Monterey Jack cheese, tomatoes and onions.
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Taquitos
9.00Shredded beef or chicken in a crisp corn tortilla. Served with queso fresco, tomatillo salsa, guacamole, and sour cream.
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Tropical Shrimp Tostadas
10.50Topped with fresh pineapple salsa and avocado.
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Enchilada
Cheese, ground beef, shredded beef, sweet pork or chicken
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Tamale
Corn husk filled with masa and picadillo (shredded beef)
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Taco
Ground beef, shredded beef, sweet pork or chicken
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Tostada
Beans, ground beef, shredded beef, sweet pork or chicken
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Add a Chili Relleno
4.00Roasted poblano pepper stuffed with cheese, dipped in egg batter, and cooked to golden brown.
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Combo
18.00Includes chicken, steak and shrimp. Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo
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Chicken
15.00A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo
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Shrimp
16.00A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo
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Steak
15.50A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo
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Veggie
13.50A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo
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Tequila Lime Pasta
9.50Sautéed peppers, onions, mushrooms and zucchini tossed in a tangy lime Alfredo sauce.
Add grilled chicken or shrimp for 4.50 -
Baja Chicken Pasta
14.00Grilled chicken, peppers, onions and mushrooms tossed in a three-cheese sauce. Topped with black beans and pico de gallo. Choice of mild, medium or spicy.
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Pesto Pasta
9.50Artichoke hearts and penne pasta tossed in a creamy basil pesto.
Top with either grilled salmon or shrimp for 4.50 -
Shrimp and Artichoke Pasta
14.00Sautéed shrimp and artichoke hearts tossed with a tomato sauce and penne pasta. Topped with queso fresco and cilantro
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Quesadillas
11.50Choice of chicken, shredded beef, shrimp or spinach and mushroom. Served with sour cream and guacamole
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Sweet Pork Quesadilla
12.50Tender shredded pork, black beans and caramelized onions. Served with jalapeno jelly
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Grilled Chicken Caesar Wrap
11.50Grilled chicken, black beans, tomatoes, lettuce, and parmesan cheese all wrapped in a spinach tortilla. Served with maza fries.
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Carne Asada Quesadilla
14.50Flame-broiled skirt steak and grilled mushrooms. Served with sour cream and guacamole
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Veggie Pesto Quesadilla
12.50Grilled zucchini, mushrooms, peppers, onions, tossed in pesto sauce. Served with sour cream and guacamole
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Southwest Chicken Wrap
11.50Grilled BBQ chicken, black beans, corn, pico de gallo, and cheddar cheese all wrapped in a sundried tomato tortilla. Served with maza fries.
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Chipotle Chicken Salad
12.50Fresh greens topped with black beans, corn, cheddar cheese, pico de gallo, diced avocado and tortilla strips. Served with grilled barbeque chicken and a barbeque ranch dressing.
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Ensalada de Asada
14.00Fresh greens, onions, corn, red peppers, cucumbers, avocado, queso fresco and grilled skirt steak.
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Cobb Salad
9.50Fresh greens, tomatoes, queso fresco, avocado, cucumber, radish, onions, bacon and hard boiled egg.
Add grilled steak, chicken, or shrimp for 4.50
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Mexican Caesar Salad
9.00Chopped romaine lettuce, black beans, queso fresco, tomatoes, avocado and crisp tortilla strips.
Add grilled chicken or shrimp for 4.50 -
Deluxe Taco Salad
10.50Crisp flour shell filled with romaine lettuce, black beans, rice and pico de gallo. Topped with sour cream and guacamole. Choice of chicken, shredded beef or sweet pork.
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Citrus Shrimp Salad
13.50Garlic shrimp tossed with grilled vegetables, queso fresco, almonds, and sliced avocado.
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Grilled Salmon
15.50Blackened filet topped with choice of fresh guacamole or a tropical fruit salsa. Served with cilantro rice and black beans.
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Shrimp Enchiladas
15.00Grilled shrimp, tomatoes and onions served in two flour tortillas. Topped with a cream sauce, melted cheese and sliced avocado. Served with rice and beans.
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Camarones Mexicanos
15.00Shrimp sautéed in red sauce with mushrooms, onions and peppers. Served on a bed of rice with melted Monterery Jack cheese and fresh avocado slices
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Mango Shrimp
15.00Sauteed shrimp and mushrooms cooked with garlic and butter. Tossed in a mango citrus sauce and served with rice and beans.
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Camarones A La Diabla
15.00Shrimp and mushrooms simmered in a spicy mojo de ajo sauce. Served with rice and beans. Choice of mild, medium, or spicy.
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Chicken Mole
14.00Grilled chicken in a sweet, yet spicy peanut sauce, with a hint of chocolate. Served with grilled plantains, rice and black beans.
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Pollo Durango
14.00Sautéed chicken and mushrooms slowly cooked in an authentic Mexican tomatillo cream sauce. Served with rice and bean.
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Monterey Chicken
14.50Grilled chicken breast topped with sauteed mushrooms, salsa verde, and Monterey Jack cheese. Served with black beans and cilantro rice.
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Pollo Con Crema
14.00Chicken, onions, mushrooms and peppers tossed in a cream sauce. Served with rice and beans
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Arroz Con Pollo
14.00Tender chicken sautéed in red sauce with mushrooms, onions and peppers. Served on a bed of rice with melted Monterery Jack cheese and fresh avocado
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Pollo a la Diabla
14.50Chicken and mushrooms simmered in a spicy mojo de ajo sauce. Served with rice and beans. Choice of mild, medium or spicy
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Black Bean Soup
8.50Seasoned black beans and salsa verde topped with roasted corn, pico de gallo, sour cream, tortilla strips, and queso fresco.
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Coconut Soup
9.50Chicken, mushrooms, and a coconut curry broth topped with chives and tortilla strips.
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Tortilla Soup
9.50Chicken, onions, mushrooms and peppers tossed in a cream sauce.Grilled chicken, melted cheese, fresh avocado, pico de gallo, tortilla strips and cilantro
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Chili Verde
14.50Slow-cooked pork with onions and chilis in a tomatillo sauce. Served with rice and black beans. Choice of mild, medium or spicy.
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Steak Picado
14.50Sirloin steak strips sautéed with onions, tomatoes, jalapenos and garlic. Served with cilantro rice and black beans.
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Tacos al Carbon
15.00Grilled skirt steak and pico de gallo folded into soft corn tortillas. Topped with a mild salsa, fresh cilantro and queso fresco. Served with rice and refried beans
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Carne Asada
16.00Flame-broiled skirt steak. Served with rice and refried beans along with guacamole.
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Chicken al Pastor
4.00Grilled chicken and pineapple with melted cheese. Topped with cilantro and onions
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Tierra y Mar
5.00Steak and shrimp with melted cheese. Topped with cilantro, avocado and onions
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Carne Asada
4.50Marinated skirt steak and melted cheese. Topped with cilantro and onions
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Spicy Shrimp
4.50Topped with fresh cilantro, queso fresco, cabbage, avocado and pico de gallo. Choice of mild, medium, or spicy.
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Fish
5.00Fresh catch of the week
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Pork Carnitas
4.00Topped with salsa verde and queso fresco.
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Burrito Supreme
11.50Choose chicken, shredded beef, ground beef or sweet pork. Filled with rice and beans and smothered with red and green sauce, melted cheese, sour cream, guacamole, tomatoes and onions
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Chipotle Chicken Burrito
14.00Grilled chicken, peppers, onions, mushrooms and zucchini combined with rice and black beans. Topped with our chipotle cream sauce
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Carne Asada Burrito
14.50Filled with tender skirt steak, refried beans and rice. Topped with melted cheese, lettuce, pico de gallo, sour cream and guacamole.
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Chimichanga
11.50Choice of shredded beef or chicken. Fried to a golden crisp and topped with red sauce, lettuce, sour cream and guacamole. Served with refried beans and rice.
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Vegetarian Burrito
11.00Grilled zucchini, peppers, mushrooms, and onions combined with cilantro rice and black beans. Topped with red sauce, fresh greens and pico de gallo
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Chili Verde Burrito
13.50Slow-cooked pork in a zesty green sauce combined with cilantro rice and black beans. Topped with tomatillo salsa, melted cheese and guacamole.
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Fajita Burrito
14.00Steak, chicken or shrimp with fresh grilled peppers, onions and zucchini along with rice and refried beans. Topped with melted cheese, sour cream, guacamole and pico de gallo
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Cali Chimichanga
12.00Seasoned chicken and spinach dip wrapped in a flour tortilla and fried to a golden crisp. Topped with green sauce, lettuce, and guacamole. Served with black beans and rice.